Walnuts with honey and vanilla ice cream

Ingredients (for 6 people):
200gr walnuts
50g butter
500gr honey
an ice cream portion for each one

Preparation:
Fried the walnuts with butter, put in on the ice cream portion and drop a honey table spoonful. This is an original chinese dessert.

Montserrat Viadiu

----------


Roasted apples at 1900 style

Ingredients (for 4 people):
4 big apples
2 butter table spoonful
1 water table spoonful
4 honey table spoonful
2 ginger syrup table spoonful
2 cutted ginger table spoonful
1 sugar level spoonful

Aproximately: 380 calories/person

Time of cooking: : 25 minutes

Cook tools: a mould to bake

Preparation:
Wash and dry the apples, and take out the heart of each one without break it, with a pointed knife. Open it on the top like a funnel. Melt butter in the mould, and pre-heat the overn at 250 C. Heat a water table spoonful. Mix honey with ginger syrup, and hot water with sugar, and cover the apples with the mixture Cook it in the oven during 25 minutes.

Montserrat Viadiu

----------


Fruit salad with noney

Ingredients:
400g strawberries
2 bananes orange juice (from 2 oranges)
a glass of moscatel wine

2 honey table spoonful

Preparació:
Wash strawberries and cut it in half. Slice bananes and add it the orange juice, honey and wine. Leave it to stand 3 hours aproximately, but think the more time you leave it the more tasty it will be. You can add it tinned peach too.
This dessert does it my mother very often
.

Montserrat Viadiu

----------

Fried bananes with honey

Ingredients:
6 bananes
50gr butter
500gr liquid honey

Preparation:
Fried bananes with the butter and coated in honey. Serve it hot. This is a very easy an original dessert.

Montserrat Viadiu

----------

Toasted bread with honey and walnuts

Ingredients:
Cutted walnuts
Sliced toasted bread ( better if is wholemeal)
Thick honey ( rosemary or orange blossom)

Preparation:
Dip the bread in honey and put in on the walnuts.
You can eat it!
It´s a very easy and nice sweet, as well as a dessert or an afternoon snack, excellent to inviting friends too.
This was my favourite dessert when I was a child, and my mother told me how to do it.


Montserrat Viadiu

----------

RECIPIES
DESSERTS, MEALS,...
-------------------------------------------r e c i p i e s